Dads are king this Father’s Day at Top of Waikiki, Hawai‘i’s only revolving restaurant. Celebrate Father’s Day with a massively meaty special, Pop’s Big Ribeye ($95), a 22- to 24-ounce USDA Prime bone-in ribeye with house-made ketchup served with fingerling potatoes, onions, and shishito peppers. The special is available only on Sunday, June 17. Regular menu items including vegetarian choices will also be available. For details and reservations, visit topofwaikiki.com. Media requiring high-res images, courtesy of Top of Waikiki, can find them here: https://bit.ly/2KT8be9
ABOUT TOP OF WAIKIKI
Hawai‘i’s only revolving restaurant, Top of Waikiki, has entertained guests in the heart of Waikiki for more than 50 years. It features breathtaking sunset views of Waikiki Beach, Diamond Head and the Honolulu city lights, with a full rotation completing every hour.
Top of Waikiki offers award-winning Hawai‘i Regional Steak and Seafood, prepared by Executive Chef Lance Kosaka. This three-tier restaurant is the perfect setting for all occasions, including romantic date nights, dinners with friends and family or private events. The restaurant revolves around an open, sit-down bar where guests can enjoy Waikiki’s best happy hour and feel like they are at the top of Waikiki! Find additional courtesy images including scenics and the press kit, here: bit.ly/Top_PressKit
TOP OF WAIKIKI Hours of Operation
Nightly 5 p.m. to 9:30 p.m.
Happy Hour Nightly 5 p.m. to 9:30 p.m. at the bar
Dress code: resort casual, no beachwear and no sleeveless shirts for men
Restaurant reservations available at topofwaikiki.com or by calling (808) 923-3877
Validated parking available in the Waikiki Business Plaza and Waikiki Shopping Plaza
TOP OF WAIKIKI TEAM
Executive Chef – Lance Kosaka Executive Sous Chef – Dorvin Shinjo
Director of Mixology – Jen Ackrill General Manager – Tina Giesseman
Managers – Andrew Heard, Tamara Leong, John Ooi
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Instagram @TopofWaikiki | Twitter @TopofWaikiki | Facebook /TopofWaikiki
Contact:
ERICA OREJEL, TOP OF WAIKIKI
erica@topofwaikiki.com, (808) 237-3480
CHANTEL GALDO, TOP OF WAIKIKI
cgaldo@topofwaikiki.com, (808) 237-3447
ERIKA ENGLE, FOOD GURUS HAWAII
erika@foodgurushawaii.com, (808) 946-4525